Picture of eggplants growing in the El Pueblo vegetable garden

Farm-to-Table Breakfast at El Pueblo Mérida: 

A Culinary Journey with Chef Antonio

Embark on a culinary adventure at El Pueblo Mérida, where every morning begins with a symphony of flavors, colors, and aromas. Our farm-to-table breakfast, served Monday through Saturday, is a celebration of fresh, local ingredients and the culinary talents of our chef Antonio, who brings the vibrant essence of Yucatán to your plate.

Meet Our Chef

Hailing from Mérida, Chef Antonio is not just a chef; he is a culinary storyteller. With years of experience and a passion for his hometown’s rich culinary heritage, he has honed his skills to create dishes that are both innovative and deeply rooted in tradition. His commitment to using whole, plant-based ingredients shines through in every creation, allowing the natural flavors of Yucatán to speak for themselves.

A Wholesome Plant-Based Philosophy

At El Pueblo, we believe that food should not only be a pleasure to eat but also a source of nourishment for your body and soul. Our farm-to-table breakfast embraces a whole food, plant-based philosophy, showcasing the abundance of organic and fresh produce available in the Yucatán Peninsula. We source our ingredients directly from local markets, including the bustling Saturday slow food market, ensuring that every dish is bursting with the vibrant colors, textures, and flavors of the season.

A Taste of Yucatán

Our breakfast menu is a culinary journey through the diverse landscapes of Yucatán. Each dish is a testament to the region’s rich agricultural heritage, featuring locally grown fruits, vegetables, and herbs in creative combinations that will awaken your senses.

Sample Breakfast Delights:

  • Molletes: A traditional Mexican breakfast dish featuring toasted sourdough bread topped with refried beans, avocado, pico de gallo, and a sprinkle of fresh cilantro and served with roasted breakfast potatoes.
  • Omelet: A fluffy omelet filled with a medley of seasonal vegetables, seasoned with aromatic herbs and spices, and served with toasted sourdough bread from Soco, a local bakery around the corner from El Pueblo.
  • Blueberry Overnight Oats: Creamy overnight oats made with wholesome rolled oats, protein-packed Greek yogurt, and boosted with chia seeds and ground flaxseed. A generous helping of organic frozen blueberries adds a burst of sweetness and antioxidants, finished with a drizzle of pure maple syrup.
  • Enfrijoladas: Corn tortillas dipped in a rich bean sauce, filled with vegetables, and topped with vegan cheese, crema, and a sprinkle of sesame seeds.
  • Chilaquiles: Crispy tortillas simmered in a tangy salsa verde or roja, topped with avocado, onions, cilantro, and a dollop of cashew crema.

Join Us for a Culinary Adventure

Beyond its culinary delights, our farm-to-table breakfast is an invitation to connect with the land, the people, and the vibrant culture of Yucatán. As you savor each bite, you’ll taste the dedication of our chef, the passion of our local farmers, and the rich history of this extraordinary region.

Book your stay at El Pueblo Mérida today and savor the flavors of our farm-to-table breakfast!